Fish Fry

ATC CULTURE & LAND-BASED LEARNING PROGRAM

ATC partnered with Anzac School to provide an Ice Fishing Camp for students and finished up with a Fish Fry! Students learned how to gut properly, de-scale, and prepare for cooking. Of course, they got to cook up and eat some delicious fish! Students also honoured the successful catch by learning the importance of the drum and round dance.

All participants followed COVID restrictions including rapid testing for staff before coming together for this important land-based learning opportunity.

Thank you to Nicholas Vardy Photography for the images below.

Images can not be reproduced without the expressed written permission of the Athabasca Tribal Council.
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